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Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho

লেখক

li Li

Tarun Belwal

এতে প্রকাশিত: Molecules

তারিখে প্রকাশিত: 2019-12-18

মূল বিষয়: Vitis vinifera

Cites articles 26

তারিখ

শিরোনাম

লেখকগণ

2019-08-01

Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries
2018-08-01

Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene
2018-07-26

Exogenous Melatonin Improves Fruit Quality Features, Health Promoting Antioxidant Compounds and Yield Traits in Tomato Fruits under Acid Rain Stress

Biswojit Debnath, Mubasher Hussain
2018-07-10

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

Zhengke Zhang
2018-08-03

Apple bZIP transcription factor MdbZIP44 regulates abscisic acid-promoted anthocyanin accumulation

Yu-Jin Hao
2018-05-18

Characterization of the ABA Receptor VlPYL1 That Regulates Anthocyanin Accumulation in Grape Berry Skin.
2018-05-25

Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review

Fereidoon Shahidi
2018-04-27

Phytomelatonin Receptor PMTR1-Mediated Signaling Regulates Stomatal Closure in Arabidopsis thaliana.

Qi Chen
2017-10-04

Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism
2017-10-27

Natural Variation in Banana Varieties Highlights the Role of Melatonin in Postharvest Ripening and Quality.

Russel J Reiter, Dun-Xian Tan
2017-08-18

Melatonin Enhances Phenolics Accumulation Partially via Ethylene Signaling and Resulted in High Antioxidant Capacity in Grape Berries
2017-04-06

Relationship among color development, anthocyanin and pigment-related gene expression in 'Crimson Seedless' grapes treated with abscisic acid and sucrose.
2016-04-19

Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content.

Claudio Pastenes
2015-06-08

Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening
2015-06-08

Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening
2015-06-01

Postharvest Exogenous Application of Abscisic Acid Reduces Internal Browning in Pineapple

Congcong He
2015-04-04

Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components
2015-01-21

Identification of genes that may regulate the expression of the transcription factor production of anthocyanin pigment 1 (PAP1)/MYB75 involved in Arabidopsis anthocyanin biosynthesis

Youn-il Park
2014-12-23

Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit

Toshiya Masuda
2014

HemI: a toolkit for illustrating heatmaps

Wankun Deng, Zexian Liu, Yu Xue
2014-07-23

Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry

Serge Delrot, Tristan Richard, Ghislaine Hilbert, Hamza Temsamani, Stéphanie Cluzet, Eva Gomes, Jean-Michel Mérillon
2014-08-21

Melatonin promotes ripening and improves quality of tomato fruit during postharvest life
2014-01-18

A role for PacMYBA in ABA-regulated anthocyanin biosynthesis in red-colored sweet cherry cv. Hong Deng (Prunus avium L.).
2013-09-16

Grape pomace as a sustainable source of bioactive compounds: extraction, characterization, and biotechnological applications of phenolics

Ariel R Fontana
2010-01-29

Isolation of WDR and bHLH genes related to flavonoid synthesis in grapevine (Vitis vinifera L.).

José Tomás Matus, María J. Poupin
2008-11-01

A Rapid and effective method for RNA extraction from different tissues of grapevine and other woody plants

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