EFSA Panel on Food Additives and Flavourings
Detlef Wölfle
Ursula Gundert-Remy
Maged Younes
Ine Waalkens-Berendsen
Trine Husøy
Gabriele Aquilina
Lieve Herman
Karl-Heinz Engel
Maria Jose Frutos Fernandez
Peter Fürst
Rainer Gürtler
Peter Moldeus
Romina Shah
Gisela H Degen
Agneta Oskarsson
Alexandra Tard
Ana María Sifuentes-Rincón
David Gott
Jean-Charles Leblanc
Alessandra Giarola
Article - wd:Q97072609
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