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Cites articles 19

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Title

Authors

2019-12-13

Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

Birgit Dusemund, EFSA Panel on Food Additives and Flavourings, Detlef Wölfle, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Trine Husøy, Gabriele Aquilina, Alicja Mortensen, Agneta Oskarsson, Karl-Heinz Engel, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Peter Moldeus, Romina Shah, Dominique Turck, Stefania Barmaz, Alexandra Tard, Camilla Smeraldi
2018-03-06

Effects of different thickening agents on infant gut microbiota.

Rubén López-Nicolás, Carmen Martínez Graciá
2018-02-28

Factors Affecting Gastrointestinal Microbiome Development in Neonates.

Frank Bloomfield, Justin O'Sullivan
2017-05

Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age

Guido Rychen, Birgit Dusemund, Alicja Mortensen, EFSA Scientific Committee, Ursula Gundert-Remy, Ine Waalkens-Berendsen, Ruud Woutersen, Vittorio Silano, Mathilde Kersting, Claude Lambré, Davide Arcella, André Penninks, Simon J. More, Diane Benford, Thorhallur I Halldorsson, Hanspeter Naegeli, Josef R Schlatter, Dominique Turck, Michael John Jeger, Hubert Noteborn, Colin Ockleford, Antonia Ricci, Roland Solecki, Daniele Court Marques, George Kass, Helle Katrine Knutsen
2017-10

Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 14...

EFSA Panel On Food Additives And Nutrient Sources Added To Food, Birgit Dusemund, Alicja Mortensen, Agneta Oskarsson, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Stavroula Tasiopoulou, Peter Moldeus, Pasquale Mosesso, Claude Lambré, Paul Tobback, David Gott, Jean-Charles Leblanc, Dominique Parent-Massin, Zsuzsanna Bago-Horvath, Oliver Lindtner, Rudolf Antonius Woutersen
2017-01

Update: use of the benchmark dose approach in risk assessment

Guido Rychen, Alicja Mortensen, EFSA Scientific Committee, Ursula Gundert-Remy, Vittorio Silano, Simon J. More, Diane Benford, Thorhallur I Halldorsson, Hanspeter Naegeli, Josef R Schlatter, Dominique Turck, Michael John Jeger, Katrine Helle Knutsen, Hubert Noteborn, Colin Ockleford, Antonia Ricci, Roland Solecki, Daniele Court Marques, George Kass
2017-12-05

Hydrolyzed Formula With Reduced Protein Content Supports Adequate Growth: A Randomized Controlled Non-Inferiority Trial.

Berthold Koletzko, Ulrich Wahn, Nadja Haiden
2017-06-12

Short-chain fatty acids in control of energy metabolism.

Jiamiao Hu
2015-08-20

Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1

Jolita Ciapaite, Barbara Marleen Bakker, Albert K Groen, Dirk-Jan Reijngoud
2015-08-11

Short-chain fatty acids in control of body weight and insulin sensitivity

Emanuel E Canfora
2015-02-18

Short-Chain Fatty Acids Protect Against High-Fat Diet-Induced Obesity via a PPARγ-Dependent Switch From Lipogenesis to Fat Oxidation

Barbara Marleen Bakker, Johan W. Jonker, Albert K Groen, Dirk-Jan Reijngoud
2014-07-11

A 3-week dietary safety study of octenyl succinic anhydride (OSA)-modified starch in neonatal farm piglets
2013-12-30

Infant formula composition affects energetic efficiency for growth: the BeMIM study, a randomized controlled trial.

Veit Grote, Berthold Koletzko, Hans Demmelmair, Manja Fleddermann, Branka Trisic
2013-07-02

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

Barbara Marleen Bakker, Albert K Groen
2013-07-01

Growth of healthy term infants fed an extensively hydrolyzed casein-based or free amino acid-based infant formula: a randomized, double-blind, controlled trial.
2009-03-04

Growth and tolerance of healthy term infants receiving hydrolyzed infant formulas supplemented with Lactobacillus rhamnosus GG: randomized, double-blind, controlled trial.
2008-04-09

Hypoallergenicity and effects on growth and tolerance of a new amino acid-based formula with docosahexaenoic acid and arachidonic acid

Hugh A Sampson
2007-06-01

An epidemiological appraisal instrument - a tool for evaluation of epidemiological studies

Tarek Sobeih
1991-12

Octenylsuccinic aciduria in children fed protein-hydrolysate formulas containing modified cornstarch,Octenylsuccinic Aciduria in Children Fed Protein-Hydrolysate Formulas Containing Modified Cornstarch

Article - wd:Q98576900

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