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Periodic Revisions of the International Choices Criteria: Process and Results

الكاتب

Gülden Pekcan

Annet J C Roodenburg

منشور في: Nutrients

تاريخ النشر: 2020-09-11

Cites articles 17

Date

العنوان

الكاتبون

2020-03-25

The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme
2019-10-09

Front-of-package food labels: A narrative review
2019-03-14

Differences and Similarities between Front-of-Pack Nutrition Labels in Europe: A Comparison of Functional and Visual Aspects

Daphne L M van der Bend
2018-12-14

Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota
2017-11-02

How well do plant based alternatives fare nutritionally compared to cow's milk?

Sai Kranthi Vanga
2017-12-02

Nuts and Human Health Outcomes: A Systematic Review

João F. Mota, Raquel Machado Schincaglia
2017-09-08

Health outcomes of non-nutritive sweeteners: analysis of the research landscape

Szimonetta Lohner, Joerg J Meerpohl
2015-09-16

Are edible insects more or less 'healthy' than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition

Charlotte Payne
2014-09-17

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

Tal Korem, David Zeevi, Eran Segal, Eran Elinav, Alon Harmelin, Hagit Shapiro, Jotham Suez, Ilana Kolodkin-Gal
2013-08-21

Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis

An Pan, Frank Hu, والتر ويلت
2013-05-01

Health-promoting components of fruits and vegetables in the diet

Rui Hai Liu
2012-09-21

A trial of sugar-free or sugar-sweetened beverages and body weight in children
2011-06-22

Development of international criteria for a front of package food labelling system: the International Choices Programme
2010-09-08

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

Johannes Brug, Jacob C Seidell
2010-05-01

Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study

Jeremiah Stamler, Queenie Chan, Paul Elliott, Lawrence Appel, Nagako Okuda
2010-04-01

Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice

Johannes Brug, Ingrid Steenhuis, Jessica A Vlot, Jacob C Seidell
2009-03-01

Effects of food form and timing of ingestion on appetite and energy intake in lean young adults and in young adults with obesity

Wayne W Campbell

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