Subject
Editions published in Asia Pacific Journal of Clinical Nutrition 200
Too many entities requested (2567). Only 200 are displayed.
-
Meal services after the Great East Japan Earthquake at nursery schools in a tsunami-affected town: focus group observations
-
Validity and practicability of smartphone-based photographic food records for estimating energy and nutrient intake
-
Association between salt and hypertension in rural and urban populations of low to middle income countries: a systematic review and meta-analysis of population based studies
-
Intake of added sugar in Malaysia: a review
-
Prevalence of vitamin B-12 deficiency among patients with thyroid dysfunction
-
Health benefits of legumes and pulses with a focus on Australian sweet lupins
-
The genetic polymorphisms in vitamin D receptor and the risk of type 2 diabetes mellitus: an updated meta-analysis
-
The rise of clinical nutrition science in North-East Asia
-
Limitations of studies on school-based nutrition education interventions for obesity in China: a systematic review and meta-analysis
-
Efficacy of glutamine-enriched enteral feeding formulae in critically ill patients: a systematic review and meta-analysis of randomized controlled trials
-
Coffee consumption and risk of gastric cancer: an updated meta-analysis
-
Association of vitamin D deficiency with cardiovascular disease risk in children: implications for the Asia Pacific Region
-
Future food
-
Developments in clinical food and nutrition science in Indonesia
-
Lactose intolerance
-
Lactose intolerance in Indonesian children
-
Lactose nutrition in lactase nonpersisters
-
Traditional Indonesian dairy foods
-
Dairy foods and health in Asians: Taiwanese considerations
-
Peri-operative immunonutrition in patients undergoing liver transplantation: a meta-analysis of randomized controlled trials
-
Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials
-
Preferred ecosystem characteristics: their food and health relevance to China's rapid urbanisation
-
From 'lactose intolerance' to 'lactose nutrition'
-
Omega-3 polyunsaturated fatty acids and non-communicable diseases: meta-analysis based systematic review
-
Feeding practices among Indonesian children above six months of age: a literature review on their potential determinants (part 2)
-
Public Health & Nutrition in the Asia-Pacific: reflections on a quarter century
-
Early parenteral nutrition alone or accompanying enteral nutrition in critically ill patients: a systematic review and meta-analysis
-
New data for vitamin D in Australian foods of animal origin: impact on estimates of national adult vitamin D intakes in 1995 and 2011-13.
-
Improvement in the technological feasibility of a web-based dietary survey system in local settings
-
Comparison of the dietary intakes of individuals with and without type 1 diabetes in China
-
Effects of supplementation with a combination of β-hydroxy-β-methyl butyrate, L-arginine, and L-glutamine on postoperative recovery of quadriceps muscle strength after total knee arthroplasty
-
Effectiveness of traditional Malaysian vegetables (ulam) in modulating blood glucose levels
Subject - wd:Q15753531