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The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology. It is currently published by Elsevier on behalf of the International Union of Microbiological Societies and Committee on Food Microbiology and Hygiene, and edited by L. Cocolin (Università di Torino). Source: Wikipedia (en)
Editions published in International Journal of Food Microbiology 200
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Estimating correlation of prevalence at two locations in the farm-to-table continuum using qualitative test data.
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Atmospheric pressure plasma jet treatment of Salmonella Enteritidis inoculated eggshells
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Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiae
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Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production.
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Optimal experimental design for improving the estimation of growth parameters of Lactobacillus viridescens from data under non-isothermal conditions.
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Applicability of the EN ISO 11290-1 standard method for Listeria monocytogenes detection in presence of new Listeria species
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Zygosaccharomyces rouxii strains CECT 11923 and Z. rouxii CECT 10425: Two new putative hybrids?
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Detection probability models for bacteria, and how to obtain them from heterogeneous spiking data. An application to Bacillus anthracis
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A minireview on the in vitro and in vivo experiments with anti-Escherichia coli O157:H7 phages as potential biocontrol and phage therapy agents
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Plasma inactivation of microorganisms on sprout seeds in a dielectric barrier discharge
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Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor
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Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor
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Impact of cold plasma on Citrobacter freundii in apple juice: inactivation kinetics and mechanisms
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Occurrence and diversity of free-living protozoa on butterhead lettuce
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Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes.
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A rapid procedure for the detection and isolation of enterohaemorrhagic Escherichia coli (EHEC) serogroup O26, O103, O111, O118, O121, O145 and O157 strains and the aggregative EHEC O104:H4 strain from ready-to-eat vegetables
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Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods
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Fungal community associated with fermentation and storage of Fuzhuan brick-tea
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Bacterial and fungal diversity in the traditional Chinese liquor fermentation process
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Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal.
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Fusarium sibiricum sp. nov, a novel type A trichothecene-producing Fusarium from northern Asia closely related to F. sporotrichioides and F. langsethiae
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Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications.
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Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation.
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Proteome analysis of the fungus Aspergillus carbonarius under ochratoxin A producing conditions
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Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis
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Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations.
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Micro-array for the identification of Shiga toxin-producing Escherichia coli (STEC) seropathotypes associated with Hemorrhagic Colitis and Hemolytic Uremic Syndrome in humans.
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Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk.
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Impact of pooling powdered infant formula samples on bacterial evolution and Cronobacter detection.
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Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.
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Genotypic and phenotypic characterisation of a collection of Cronobacter (Enterobacter sakazakii) isolates
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Estimating distributions out of qualitative and (semi)quantitative microbiological contamination data for use in risk assessment.
Subject - wd:Q15762218