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Health Promotion International is a quarterly peer-reviewed public health journal covering health promotion. It was established in 1986 at the John Snow Pub on Broadwick Street in London, England. The journal's founder was Ilona Kickbusch, who is now the chair emerita of its editorial board. Originally named Health Promotion, the journal obtained its current name in 1990. It is published by Oxford University Press and until January, 2023, its editor-in-chief was Evelyne de Leeuw (University of New South Wales). According to the Journal Citation Reports, the journal has a 2019 impact factor of 1.980, ranking it 40th out of 87 journals in the category "Health Policy & Services" and 65th out of 170 in the category "Public, Environmental & Occupational Health". In October 2023 it was removed from the list of partner 'health promotion' journals of IUHPE. Source: Wikipedia (en)
Editions published in Health Promotion International 200
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People, planet and participation: the Kuching statement on healthy, just and sustainable urban development
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Community-based cardiovascular health promotion in Argentina. A systematic review.
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Retirement saving and mental health in China
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Validity and reliability of the South African health promoting schools monitoring questionnaire.
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Perceptions of success of a local UK public health collaborative†.
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Disabled women's attendance at community women's groups in rural Nepal.
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Nutrition labelling is a trade policy issue: lessons from an analysis of specific trade concerns at the World Trade Organization
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Adapting the capacities and vulnerabilities approach: a gender analysis tool
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Evidence for the value of health promotion interventions in natural disaster management
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Culture X: addressing barriers to physical activity in Samoa.
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Evaluating for impact: what type of data can assist a health promoting school approach?
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Libraries as 'everyday' settings: the Glasgow MCISS project
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Framing the policy debate over spirits excise tax in Poland
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Coalition formation to address structural determinants of methamphetamine use in Thailand
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Addressing inequities in healthy eating
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Promoting equity in the mental wellbeing of children and young people: a scoping review
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Addressing inequities in alcohol consumption and related harms
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Addressing social determinants of health inequities through settings: a rapid review
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Addressing the social determinants of inequities in physical activity and sedentary behaviours
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Beyond policy analysis: the raw politics behind opposition to healthy public policy
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Systems thinking and complexity: considerations for health promoting schools.
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European Healthy City Network Phase V: patterns emerging for healthy urban planning
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A 'Healthy Islands' framework for climate change in the Pacific
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Does social capital protect mental health among migrants in Sweden?
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Tobacco control approaches and inequity--how far have we come and where are we going?
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Evaluation of a pilot hypertension management programme for Guatemalan adults
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Cluster-randomized trial of a German leisure-based alcohol peer education measure
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Guatemalan school food environment: impact on schoolchildren's risk of both undernutrition and overweight/obesity
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A snapshot of the scope of obesity prevention practice in Australia
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Aligning food-processing policies to promote healthier fat consumption in India
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Knowledge about pandemic influenza preparedness among vulnerable migrants in Thailand
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Framing of Influenza A (H1N1) pandemic in a Singaporean newspaper.
Subject - wd:Q15764685