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A Survey of Registered Dietitians' Concern and Actions Regarding Climate Change in the United States

published in: Frontiers in nutrition

date of publication: 2015-07-08

main subject: climate change

Cites articles 30

Date

Title

Authors

2014

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

Peter Scarborough, Paul N. Appleby, Anja Mizdrak, Adam D Briggs, Kathryn E Bradbury
2014-11-28

A survey of African American physicians on the health effects of climate change

Edward Maibach, Brittany Bloodhart, Mona Sarfaty
2014-10-01

Climate change: challenges and opportunities for global health

Howard Frumkin, Jonathan A. Patz, Andrew Haines
2014-07-21

Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

Tamar Makov, Ron Milo, Gidon Eshel
2014-06-04

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans

Francesca L Crowe, Kathryn E Bradbury
2014-06-04

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America

Michael Batech, Joan Sabaté
2014-06-04

Vegetarian diets in the Adventist Health Study 2: a review of initial published findings

Gary E Fraser
2014-03-01

From public to planetary health: a manifesto

Richard Horton, Robert Beaglehole, Martin McKee, Stig Wall
2014-03-01

Academy of Nutrition and Dietetics: Standards of professional performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable, Resilient, and Healthy Food and Water Systems

Kim Robien, Erin Bergquist, Meg Bruening
2014-11-12

Global diets link environmental sustainability and human health.

David Tilman
2014-04-04

Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet

Gabriel Masset, Nicole Darmon
2013-12-03

Assessing "dangerous climate change": required reduction of carbon emissions to protect young people, future generations and nature

Frank Ackerman, Jeffrey Sachs, James E. Hansen, Valérie Masson-Delmotte, Konrad Steffen, Camille Parmesan, David Beerling, Peter Smith, Eelco J. Rohling, Johan Rockström, Ove Hoegh-Guldberg, Makiko Sato, Karina von Schuckmann, James C. Zachos, Pushker A. Kharecha
2013-12-10

Anthropogenic emissions of methane in the United States

Thomas Nehrkorn, Sebastien C Biraud, Eric A Kort, Stephen A. Montzka, Greet Janssens-Maenhout, Anna M. Michalak, Colm Sweeney, Steven Wofsy, Edward J. Dlugokencky
2013-04-01

Globalization, climate change, and human health

Tony McMichael
2011-11-29

Public health nurses' knowledge and attitudes regarding climate change

Barbara J Polivka
2011-10-12

Solutions for a cultivated planet

Stefan Siebert, Jonathan A. Foley, Kate A. Brauman, Emily S Cassidy, Nathan D. Mueller, Navin Ramankutty, Deepak Ray, Johan Rockström, Paul C. West, James Gerber, Matt Johnston, Elena M. Bennett
2011-01-01

Environmentally friendly health care food services: a survey of beliefs, behaviours, and attitudes
2010-10-04

Forecasting potential global environmental costs of livestock production 2000-2050

Nathan Pelletier, Peter H. Tyedmers
2009-12-01

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

Ainslie J Butler, Colin D. Butler, Sharon Friel, Alan D. Dangour, Tony McMichael, Andy Haines, Zaid Chalabi, Jeff Waage
2009-07

Position of the American Dietetic Association: vegetarian diets
2009-06-23

An investigation of the ways in which public health nutrition policy and practices can address climate change

Michael Bentley, John Coveney
2009-04-01

Diet and the environment: does what you eat matter?

William K. Hayes, Joan Sabaté
2009-02-10

Irreversible climate change due to carbon dioxide emissions

Pierre Friedlingstein, Gian-Kasper Plattner, Reto Knutti, Susan Solomon
2009-01-01

Health care provider beliefs concerning the adverse health effects of environmental and ecosystem degradation
2008-08-15

Yesterday's dinner, tomorrow's weather, today's news? US newspaper coverage of food system contributions to climate change

Roni A Neff
2008-07-30

Climate change and local public health in the United States: preparedness, programs and perceptions of local public health department directors

Edward Maibach, Kristie Ebi, Amy Chadwick
2008-05-01

Food-miles and the relative climate impacts of food choices in the United States

Christopher L Weber, H. Scott Matthews
2007-10-01

Policies for accelerating access to clean energy, improving health, advancing development, and mitigating climate change

Tony McMichael, Andy Haines, Paul Wilkinson
2007-06-01

Position of the American Dietetic Association: food and nutrition professionals can implement practices to conserve natural resources and support ecological sustainability

American Dietetic Association
2003-05-01

Integrating issues of sustainably produced foods into nutrition practice: a survey of Minnesota Dietetic Association members

Article - wd:Q30983157

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