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Dietary fats and health: dietary recommendations in the context of scientific evidence

published in: Advances in Nutrition

date of publication: 2013-05-01

language: English

Cites articles 126

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Studies of gene variants related to inflammation, oxidative stress, dyslipidemia, and obesity: implications for a nutrigenetic approach

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2011-01-01

Familial hypercholesterolemia: epidemiology, Neolithic origins and modern geographic distribution
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Free fatty acid receptors FFAR1 and GPR120 as novel therapeutic targets for metabolic disorders

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2011-04-22

Familial hypercholesterolemia: the lipids or the genes?

Georges Nemer
2011-02-26

Hepatic lipase, high density lipoproteins, and hypertriglyceridemia
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The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

Arne Astrup, Ulf Risérus, Tom A. Sanders, Marianne Uhre Jakobsen, Frank Hu, Walter C. Willett
2011-01-01

A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer.
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Per capita sugar consumption is associated with severe childhood asthma: an ecological study of 53 countries

Simon Thornley, Roger Marshall, Rod Jackson
2010-12-01

Enigmatic role of lipoprotein(a) in cardiovascular disease

Lars F. Berglund
2010-12-01

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2010-11-02

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Alejandro Rebolledo
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Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

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The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence
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Robert Lustig
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Dariush Mozaffarian, Renata Micha
2010-03-23

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Sadayoshi Itō
2010-03-24

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Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

Lars F. Berglund

Article - wd:Q36832940

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