Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
published in: Journal of Clinical Investigation
date of publication: 2009-04-20
language: English
main subject: glycobiology, obesity, glucose, preproinsulin, lipid
Cites articles 85
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Date
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Article - wd:Q37170824