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Food, not nutrients, is the fundamental unit in nutrition

udgivet i: Nutrition Reviews

dato for udgivelse: 2007-10-01

sprog: engelsk

Cites articles 8

Date

Titel

Forfattere

2006-07-01

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial

Miguel A Martínez-González, Jordi Salas-Salvadó, Ernest Vinyoles, Carlos Lahoz, María-Isabel Covas, Fernando Arós, José Lapetra, Valentina Ruiz-Gutiérrez, Enrique Gómez-Gracia, Guillermo T Sáez, PREDIMED Study Investigators, Miguel Fiol, Emilio Ros
2006-04-13

Homocysteine lowering with folic acid and B vitamins in vascular disease

Claes Held, Jacques Genest jr., Salim Yusuf, Janice Pogue
2005-05-01

The effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trial

Christopher Gardner
2003-11-01

Prostate carcinogenesis in N-methyl-N-nitrosourea (NMU)-testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets
2001-10

A randomized, placebo-controlled, clinical trial of high-dose supplementation with vitamins C and E and beta carotene for age-related cataract and vision loss: AREDS report no. 9
2000-02-01

A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses, and colon function
2000-06-01

Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study
1999-02-16

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

Jean-Louis Martin

Artikel - wd:Q36986776

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