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Do polymorphisms in chemosensory genes matter for human ingestive behavior?

författare

John E. Hayes

Emma Feeney

publicerad i: Food Quality and Preference

utgivningsår: 2013-12-01

huvudämne: chemosensation

Refererar artiklar 115

Datum

Titel

Författare

2013-09-01

Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31

John E. Hayes
2013-04-18

Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31
2012-09-10

Extraoral bitter taste receptors as mediators of off-target drug effects
2012-07-31

The continuing value of twin studies in the omics era.

Nick Martin, Jenny van Dongen, Dorret I. Boomsma, Eline Slagboom
2012-07-23

Variation in the gene TAS2R13 is associated with differences in alcohol consumption in patients with head and neck cancer

Cedrick D Dotson
2012

Genetic variation of an odorant receptor OR7D4 and sensory perception of cooked meat containing androstenone

Joel D. Mainland, Hiroaki Matsunami
2012-04-24

Gastrointestinal chemosensation: chemosensory cells in the alimentary tract
2012-03-07

Functional diversity of bitter taste receptor TAS2R16 in primates

Hiroo Imai, Takumi Misaka
2012-11-01

Genetic variation in putative salt taste receptors and salt taste perception in humans.

Ahmed El-Sohemy
2012-04

Genetic contribution to sour taste preference

Markus Perola, Jaakko Kaprio, Hely Tuorila, Karri Silventoinen
2011-08-07

Two decades of supertasting: where do we stand?
2011-05-19

Sour taste responses in mice lacking PKD channels

Hiroaki Matsunami
2011-07-16

Implication of the G145C polymorphism (rs713598) of the TAS2r38 gene on food consumption by Brazilian older women.
2011-06-25

Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype
2011-02-25

Individual astringency responsiveness affects the acceptance of phenol-rich foods

Hely Tuorila, Erminio Monteleone
2011-02-21

Genetic variation in the hTAS2R38 taste receptor and brassica vegetable intake.

Ulla Vogel, Anne Tjønneland, Kim Overvad, Shoaib Afzal, Henrik Enghusen Poulsen
2011-06-13

Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners

Maik Behrens, Chao Xing
2010-12-16

Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults
2010-12-01

Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

Kenneth Kidd
2010-11-11

Systematic inference of copy-number genotypes from personal genome sequencing data reveals extensive olfactory receptor gene content diversity

Thomas Zichner, Sebastian M Waszak, Jan Korbel, Doron Lancet
2010-10-13

Individual differences in AMY1 gene copy number, salivary α-amylase levels, and the perception of oral starch

Paul Breslin
2010-10-20

The human bitter taste receptor, hTAS2R16, discriminates slight differences in the configuration of disaccharides

Takumi Misaka
2010-10-06

Gut T1R3 sweet taste receptors do not mediate sucrose-conditioned flavor preferences in mice

Robert Margolskee
2010-01-01

Oral and extraoral bitter taste receptors

Wolfgang Meyerhof
2010-08-12

Using a pharmacokinetic model to relate an individual's susceptibility to alcohol dependence to genotypes

Kenneth Kidd
2010-07-30

The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12

Danielle R. Reed, Anjali K. Henders, Sarah E. Medland, Margaret J. Wright, Grant W. Montgomery, Nick Martin, Paul Breslin, Fujiko F Duke
2010-07-21

Association between common variation in genes encoding sweet taste signaling components and human sucrose perception
2010-07-06

Characterization of the beta-D-glucopyranoside binding site of the human bitter taste receptor hTAS2R16.
2010-06

Web-based, participant-driven studies yield novel genetic associations for common traits

Anne Wojcicki, Linda Avey, Itsik Pe'er
2010-06-14

Genetics and bitter taste responses to goitrin, a plant toxin found in vegetables

Chao Xing, Wolfgang Meyerhof
2010-04-07

Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking
2010-04-01

T1R and T2R receptors: the modulation of incretin hormones and potential targets for the treatment of type 2 diabetes mellitus

Cedrick D Dotson

Artikel - wd:Q37021453

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