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Determination of the glycaemic index of foods: interlaboratory study

author

Jennie Brand-Miller

1952 -

Furio Brighenti

Jim Mann

1944 -

published in: European Journal of Clinical Nutrition

date of publication: 2003-03-01

Cites articles 24

Date

Title

Authors

2001-07-01

The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes
2000-06-01

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

Walter C. Willett, Charles H Hennekens, Meir J Stampfer, Frank Hu, JoAnn E. Manson
1999-03-01

Glycaemic index as a determinant of serum HDL-cholesterol concentration.
1999-01-01

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.
1999-04-01

The glycaemic index of potatoes: the effect of variety, cooking method and maturity
1998-10-01

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet
1998-03-01

An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber
1997-02-01

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

Walter C. Willett, Graham Colditz, Meir J Stampfer, JoAnn E. Manson
1997-03-01

Cephalic phase responses to sweet taste
1997-04-01

Dietary fiber, glycemic load, and risk of NIDDM in men

Jorge Salmerón, Walter C. Willett, Graham Colditz, Meir J Stampfer, Alberto Ascherio
1995-10-01

International tables of glycemic index
1994-05-01

Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients.
1992-06-01

Beneficial effect of a low glycaemic index diet in type 2 diabetes.
1992-10-01

Glycemic index versus glycemic response. Nonsynonymous terms
1992-04-01

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects
1991-02-01

Low-glycemic index foods improve long-term glycemic control in NIDDM.
1991-04-01

Carbohydrate Feeding before Exercise: Effect of Glycemic Index
1991-11-01

The glycemic index: methodology and clinical implications
1990-02-01

Glycemic index of foods in individual subjects
1990-10-01

Postprandial substrate deposition in human forearm and adipose tissues in vivo
1987-07-01

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods
1987-12-01

Metabolic effects of a low-glycemic-index diet
1983-04-01

Control of pulsatile insulin secretion in man.

David Matthews
1973-06-01

Forearm glucose uptake during the oral glucose tolerance test in normal subjects,Forearm Glucose Uptake During the Oral Glucose Tolerance Test in Normal Subjects

Article - wd:Q44017977

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