Susan Raatz

শিক্ষালাভ করেছেন: University of Minnesota system

পেশা: গবেষক

Series

এখানে কিছুই নেই

নতুন সিরিজ তৈরি করুন

Works

এখানে কিছুই নেই

নতুন কাজ তৈরি করুন

নিবন্ধসমূহ 47

তারিখ

শিরোনাম

লেখকগণ

2018-09-01

Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

Susan Raatz, Lisa Jahns
2018-05-01

Mineral content of eggs differs with hen strain, age, and rearing environment

LuAnn K Johnson, Susan Raatz
2017-04-28

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults

Lisa Jahns, LuAnn K Johnson, Susan Raatz, Zach Conrad, Matthew J Picklo
2017-07-10

Effects of a parallel-arm randomized controlled weight loss pilot study on biological and psychosocial parameters of overweight and obese breast cancer survivors

Susan Raatz, Mindy S Kurzer
2017-02-28

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study

Lisa Jahns, LuAnn K Johnson, Angela J Scheett, Susan Raatz, Zach Conrad, Kim S Stote
2017-11-16

Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish

LuAnn K Johnson, Susan Raatz, Matthew J Picklo, Michael R Bukowski
2017-08-19

Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss).

Susan Raatz, LuAnn K Johnson, Matthew J Picklo, Michael R Bukowski
2017-07-28

Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes

Lisa Jahns, Andrine Lemieux, LuAnn K Johnson, Angela J Scheett, Susan Raatz, Alicia L. Carriquiry
2016-09-08

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

Lisa Jahns, LuAnn K Johnson, Angela J Scheett, Susan Raatz, Kim S Stote, Amy F Subar
2016-06-27

Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women.

LuAnn K Johnson, Susan Raatz, Matthew J Picklo, Thad A Rosenberger
2016-04-01

Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety.

Laura Idso, LuAnn K Johnson, Susan Raatz
2015-01-20

Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trial

Susan Raatz, Angela J Scheett, LuAnn K Johnson, Lisa Jahns
2015-05-15

Nutritional adequacy of dietary intake in women with anorexia nervosa

Lisa Jahns, Ross D. Crosby, Stephen A Wonderlich, Carol B Peterson, জেমস ই মিচেল, Daniel Le Grange, LuAnn K Johnson, Susan Raatz
2015-09-02

Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals

Susan Raatz, LuAnn K Johnson, Matthew J Picklo
2015-12-21

Enhanced Bioavailability of EPA From Emulsified Fish Oil Preparations Versus Capsular Triacylglycerol.

LuAnn K Johnson, Susan Raatz, Michael R Bukowski
2014-09-27

Effect of black tea intake on blood cholesterol concentrations in individuals with mild hypercholesterolemia: a diet-controlled randomized trial

Bozena M Morawski, Susan Raatz, David R. Jacobs
2014-12-22

Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity

Sibylle Kranz, Lisa Jahns, Jeffrey T Silverstein, LuAnn K Johnson, Susan Raatz, Matthew J Picklo
2013-02-01

A comparison of the accuracy of self-reported intake with measured intake of a laboratory overeating episode in overweight and obese women with and without binge eating disorder

Susan Raatz
2013-02-01

Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially

LuAnn K Johnson, Susan Raatz, Matthew J Picklo, Thad A Rosenberger
2013-04-23

Total dietary fat and omega-3 fatty acids have modest effects on urinary sex hormones in postmenopausal women

Susan Raatz, Mindy S Kurzer
2013-05-30

Low-fat diet with omega-3 fatty acids increases plasma insulin-like growth factor concentration in healthy postmenopausal women

J. Bruce Redmon, Susan Raatz, Mindy S Kurzer
2013-03-28

Issues of fish consumption for cardiovascular disease risk reduction

Susan Raatz
2013-05-01

Perceived importance of dietary protein to prevent weight gain: a national survey among midlife women

Susan Raatz
2012-01-01

Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women

Susan Raatz
2011-11-07

Factors influencing enrollment of African Americans in the Look AHEAD trial

Look AHEAD Research Group, Mark A Espeland, Susan Raatz
2011-02-01

Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults

J. Bruce Redmon, Susan Raatz
2011-01-12

Noninvasive quantification of ascorbate and glutathione concentration in the elderly human brain

Uzay Emir, Pierre Tawfik, Susan Raatz
2011-07-01

A high-fat diet and the threonine-encoding allele (Thr54) polymorphism of fatty acid-binding protein 2 reduce plasma triglyceride-rich lipoproteins

J. Bruce Redmon, Susan Raatz, Mindy S Kurzer
2011-10-04

Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar)

Susan Raatz
2011-10-20

Comparisons of energy intake and energy expenditure in overweight and obese women with and without binge eating disorder

Susan Raatz
2011-07-11

Effect of dietary fat and omega-3 fatty acids on urinary eicosanoids and sex hormone concentrations in postmenopausal women: a randomized controlled feeding trial

J. Bruce Redmon, Susan Raatz
2010-12-01

Breakfast frequency and quality may affect glycemia and appetite in adults and children

Susan Raatz, Mark A Pereira

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