Alan Carne

educated at: Massey University

occupation: researcher

position held: associate professor

Series

There is nothing here

Create a new serie

Works

There is nothing here

Create a new work

Articles 74

Date

Title

Authors

2022-06-13

Edible insects: A bibliometric analysis and current trends of published studies (1953–2021)

Alaa El-Din A Bekhit, Alan Carne, Dominic Agyei
2019-12-10

Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health

Mirja Kaizer Ahmmed, Alan Carne, Alaa El-Din A Bekhit
2018-03

Fundamental characterisation of caseins harvested by dissolved air flotation from dairy wastewater and comparison with skim milk powder

Kate Ryder, Alan Carne
2018-02

Effect of low and high pulsed electric field processing on macro and micro minerals in beef and chicken

Malcolm R Reid, Alan Carne, Isam A Mohamed Ahmed
2017-06-13

Bioactive peptides derived from egg proteins: A review

Alan Carne, Phil Bremer, Indrawati Oey, Patrick Silcock
2017-03-24

In vitro peptic digestion of ovomucin-depleted egg white affected by pH, temperature and pulsed electric fields.

Alan Carne, Phil Bremer, Indrawati Oey, Patrick Silcock
2017-01-19

Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent.

Alan Carne, Amin Shavandi, Alaa El-Din A Bekhit
2017-04-03

Comparison of bioactive peptides prepared from sheep cheese whey using a food-grade bacterial and a fungal protease preparation

Kate Ryder, Alan Carne
2017-04-18

The potential use of dairy by-products for the production of nonfood biomaterials

Kate Ryder, Alan Carne
2017-09-27

Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields

Malcolm R Reid, Alan Carne, Isam A Mohamed Ahmed
2017-04

An improved method for solubilisation of wool keratin using peracetic acid

Alan Carne, Amin Shavandi
2017-04

Comparison of the bioactivity of whole and skimmed digested sheep milk with that of digested goat and cow milk in functional cell culture assays

Wayne Young, Alan Carne, Alaa El-Din A Bekhit
2017-06

Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum

Malcolm R Reid, Alan Carne, Isam A Mohamed Ahmed
2017-01

Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential

Graham Eyres, Alan Carne, Phil Bremer, David Everett, Zahra Haddadian
2017

Minerals in Sheep Milk

Keegan Burrow, Alan Carne, Li Day, Wayne Young
2016-06-21

Generation of bioactive peptide hydrolysates from cattle plasma using plant and fungal proteases

Alan Carne, Alaa El-Din A Bekhit
2016-01-07

Salivaricin E and abundant dextranase activity may contribute to the anti-cariogenic potential of the probiotic candidate Streptococcus salivarius JH.

Alan Carne
2016-04-01

Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases.

Kate Ryder, Alan Carne, Alaa El-Din A Bekhit
2016-02-02

Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations.

Alan Carne, Alaa El-Din A Bekhit
2016-12-20

Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white.

Alan Carne, Phil Bremer, Indrawati Oey, Patrick Silcock
2016-08-03

Effect of extraction method on functional properties of flaxseed protein concentrates.

Alan Carne, Patrick Silcock
2016-09

The impact of cream churning conditions on xanthine oxidase activity and oxidation–reduction potential in model emulsion systems

Graham Eyres, Alan Carne, David Everett, Phil Bremer, Zahra Haddadian
2016-09-21

Evaluation of keratin extraction from wool by chemical methods for bio-polymer application

Alan Carne, Amin Shavandi, Alaa El-Din A Bekhit
2016-02-10

Antioxidant and ACE-inhibitory activities of hemp (Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain

Alaa El-Din A Bekhit, Alan Carne
2016-02-10

Fractionation of sheep cheese whey by a scalable method to sequentially isolate bioactive proteins

Alaa El-Din A Bekhit, Alan Carne
2016-06-17

Marine shells: Potential opportunities for extraction of functional and health-promoting materials

Alan Carne, Amin Shavandi
2015

In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus)

Minh Ha, Elizabeth J. Duncan, Alan Carne, Alaa El-Din A Bekhit
2015-01-08

Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle.

Alan Carne, Alaa El-Din A Bekhit
2015-09-11

Effect of repeated pulsed electric field treatment on the quality of hot-boned beef loins and topsides.

David L Hopkins, Alan Carne, Alaa El-Din A Bekhit
2015-02-26

Effect of pulsed electric field treatment on hot-boned muscles of different potential tenderness.

David L Hopkins, Alan Carne, Alaa El-Din A Bekhit
2015-02-01

Effect of pulsed electric field on the proteolysis of cold boned beef M. Longissimus lumborum and M. Semimembranosus.

Alan Carne, David L Hopkins, Alaa El-Din A Bekhit
2015-04

Characterisation of novel fungal and bacterial protease preparations and evaluation of their ability to hydrolyse meat myofibrillar and connective tissue proteins

Kate Ryder, Minh Ha, Alan Carne, Alaa El-Din A Bekhit

Human - wd:Q50450445

Welcome to Inventaire

the library of your friends and communities

learn more