Rita P. Lopes - Author - Inventaire

Rita P. Lopes

educated at: University of Aveiro

occupation: researcher

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Articles 7

Date

Title

Authors

2018-03-13

Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review

Rita P. Lopes, Maria Mota, Ana Maria Gomes, Ivonne Delgadillo, Jorge Saraiva
2017-04-20

Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies

Maria Mota, Rita P. Lopes, Mohamed Koubaa, Shahin Roohinejad, Ivonne Delgadillo
2016-09-01

Growth and metabolism of Oenococcus oeni for malolactic fermentation under pressure.

Ivonne Delgadillo, Maria Mota, Rita P. Lopes
2015-06

Probiotic yogurt production under high pressure and the possible use of pressure as an on/off switch to stop/start fermentation

Maria Mota, Rita P. Lopes, Ivonne Delgadillo, Jorge Saraiva
2013-10-01

Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration

Rita P. Lopes, Rita Santos Inácio, Maria Mota, Mauro D. Santos, Rui P. Queirós, Liliana Fidalgo, Ivonne Delgadillo, Jorge Saraiva
2013-07-03

Microorganisms under high pressure--adaptation, growth and biotechnological potential

Maria Mota, Rita P. Lopes, Ivonne Delgadillo, Jorge Saraiva
2011-11

Epoxidation of cyclooctene using soluble or MCM-41-supported molybdenum tetracarbonyl–pyridylimine complexes as catalyst precursors

Rita P. Lopes, Ana C. Gomes, Sandra Gago, Sofia M. Bruno, Martyn Pillinger, Anabela A. Valente, Isabel S. Gonçalves

Human - wd:Q59279103

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