Marie-Ève Labonté

country of citizenship: Canada

educated at: Laval University

occupation: university teacher

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Articles 35

Date

Title

Authors

2022-02-10

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

Kacie Dickinson, Marie-Ève Labonté, Mary R L'Abbé
2022-05-23

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771

Hassan Aguenaou, Nancy Babio, Mélanie Deschasaux, Pilar Galan, Alexandra Jones, George E Karpetas, Bridget Kelly, Emmanuelle Kesse-Guyot, Marie-Ève Labonté, Clíona Ní Mhurchú, Igor Pravst, Simone Pettigrew, Jordi Salas-Salvadó, Bernard Srour, Mathilde Touvier, Stefanie Vandevijvere
2020-08-15

Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database

Laura Vergeer, Kacie Dickinson, Jodi T Bernstein, Marie-Ève Labonté
2019-02-15

Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada's Food Guide Recommendations

Jodi T Bernstein, Marie-Ève Labonté, Stefanie Vandevijvere
2019-09-30

Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study

Marie-Ève Labonté, Didier Brassard, Catherine Laramée, Julie Robitaille, Véronique Provencher, Marie-Claude Vohl, Benoît Lamarche, Simone Lemieux
2019-07-14

Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights from Dietary Pattern Analysis in the PREDISE Study

Catherine Laramée, Julie Robitaille, Marie-Ève Labonté, Benoît Lamarche, Simone Lemieux
2019-12-27

Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study

Marie-Ève Labonté, Peter Scarborough, Mike Rayner
2018-01-09

A free sugars daily value (DV) identifies more "less healthy" prepackaged foods and beverages than a total sugars DV.

Jodi T Bernstein, Marie-Ève Labonté
2018-09-12

Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in Adults

Didier Brassard, Simone Lemieux, Annie Lapointe, Patrick Couture, Marie-Ève Labonté, Benoît Lamarche
2018-06-22

Assessment of the Canadian Children's Food and Beverage Advertising Initiative's Uniform Nutrition Criteria for Restricting Children's Food and Beverage Marketing in Canada

Marie-Ève Labonté, Laura Vergeer
2018-06-27

Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims

Marie-Ève Labonté, Jodi T Bernstein
2018-08-30

Comparison of a Mediterranean to a low-fat diet intervention in adults with type 1 diabetes and metabolic syndrome: A 6-month randomized trial

Simone Lemieux, Marie-Ève Labonté
2018-11-01

Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review

Marie-Ève Labonté, Mike Rayner
2017-10-25

Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada

Marie-Ève Labonté, Jodi T Bernstein
2017-10-23

Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims

Jodi T Bernstein, Marie-Ève Labonté
2017-01-03

Reply to "Discussion of 'Dietary assessment is a critical element of health research - Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada' - Misrepresentations distort the scientific record"

Benoît Lamarche, Marie-Ève Labonté
2016-11-15

Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk

Jean-Philippe Drouin-Chartier, Marie-Ève Labonté, Didier Brassard, Patrick Couture, Benoît Lamarche
2016-11-15

Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes

Jean-Philippe Drouin-Chartier, Didier Brassard, Marie-Ève Labonté, Patrick Couture, Benoît Lamarche
2016-07-20

Dietary assessment is a critical element of health research - Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada

Marie-Ève Labonté, Beatrice A. Boucher, Ilona Csizmadi, Anita Koushik, Benoît Lamarche
2016-06-18

A Health at Every Size intervention improves intuitive eating and diet quality in Canadian women.

Catherine Bégin, Simone Lemieux, Marie-Ève Labonté, Véronique Provencher
2016-12-27

C-reactive protein levels are inversely correlated with the apolipoprotein B-48-containing triglyceride-rich lipoprotein production rate in insulin resistant men.

Jean-Philippe Drouin-Chartier, Marie-Ève Labonté, Benoît Lamarche, Patrick Couture
2015-01-21

Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity

Marie-Ève Labonté, Simone Lemieux, Patrick Couture, Benoît Lamarche, Jean-Philippe Drouin-Chartier
2015-03-11

Validation of the omega-3 fatty acid intake measured by a web-based food frequency questionnaire against omega-3 fatty acids in red blood cells in men with prostate cancer

Marie-Ève Labonté, Benoît Lamarche
2015-01-22

Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study

Marie-Ève Labonté, Patrick Couture, Benoît Lamarche
2014-09-03

Dairy product consumption has no impact on biomarkers of inflammation among men and women with low-grade systemic inflammation

Marie-Ève Labonté, Marie-Claude Vohl, Patrick Couture, Benoît Lamarche
2014-02-13

Traditional dietary pattern is associated with elevated cholesterol among the Inuit of Nunavik.

Marie-Ève Labonté, Patrick Couture, Benoît Lamarche
2014-07-16

Association of red blood cell n-3 polyunsaturated fatty acids with plasma inflammatory biomarkers among the Quebec Cree population

Marie-Ève Labonté, Patrick Couture, Benoît Lamarche
2014-05-13

Prostatic and dietary omega-3 fatty acids and prostate cancer progression during active surveillance

Marie-Ève Labonté, Benoît Lamarche
2014-08-20

Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: a randomized crossover controlled intervention trial

Marie-Ève Labonté, Patrick Couture, Marie-Claude Vohl, Philip W Connelly, Benoît Lamarche
2013-07-15

Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes

Marie-Ève Labonté, Patrick Couture, Benoît Lamarche
2013-02-27

Impact of dairy products on biomarkers of inflammation: a systematic review of randomized controlled nutritional intervention studies in overweight and obese adults

Marie-Ève Labonté, Patrick Couture, Benoît Lamarche
2013-01-14

Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia

Marie-Ève Labonté, Patrick Couture, Benoît Lamarche

Human - wd:Q70206896

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