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Artikel 23

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2023-05-15

Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems

Fernando Rivero Pino, María del Carmen Millán-Linares, Sergio Montserrat-de la Paz
2022-03-15

Differences in nutrient composition of sea fennel (Crithmum maritimum) grown in different habitats and optimally controlled growing conditions

Ignacio M Pérez-Ramos, Xoaquín Moreira, Juan Manuel Mancilla Leytón, Marta Francisco, María del Carmen Millán-Linares
2020-04-08

A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice

Lourdes Maria Varela Perez, María del Carmen Millán-Linares, Sergio Montserrat-de la Paz
2020-02-01

[In vitro antioxidant and anti-inflammatory activity of chaya extracts (Cnidoscolus aconitifolius (Mill.) I.M. Johnst)]

María del Carmen Millán-Linares, Maira Segura-Campos
2020-04-23

Oleuropein and its peracetylated derivative negatively regulate osteoclastogenesis by controlling the expression of genes involved in osteoclast differentiation and function

Maria Angeles Rosillo, Sergio Montserrat-de la Paz, Maria Luisa Castejon, María del Carmen Millán-Linares, José G Fernández-Bolaños
2020-05-13

GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells and confers neuroprotection in brain

Ana Lemus-Conejo, María del Carmen Millán-Linares
2020-05-22

Hemp (Cannabis sativa L.) Protein Hydrolysates Promote Anti-Inflammatory Response in Primary Human Monocytes

Sergio Montserrat-de la Paz, Francisco Millan, María del Carmen Millán-Linares
2020-06-04

Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells

Ivan Cruz-Chamorro, Nuria Álvarez-Sánchez, Guillermo Santos-Sánchez, María-Soledad Fernández-Pachón, Francisco Millan, María del Carmen Millán-Linares, Patricia J Lardone, Ignacio Bejarano, Antonio Carrillo Vico
2020-09-25

Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry

María E Martín, María del Carmen Millán-Linares, Sergio Montserrat-de la Paz
2020-10-14

Dietary Fatty Acids in Postprandial Triglyceride-Rich Lipoproteins Modulate Human Monocyte-Derived Dendritic Cell Maturation and Activation

María del Carmen Millán-Linares, María E Martín, Sergio Montserrat-de la Paz
2019-10-01

Neuroprotective protein hydrolysates from hemp (Cannabis sativa L.) seeds

María del Carmen Millán-Linares
2019-07-24

GPETAFLR, a biopeptide from Lupinus angustifolius L., protects against oxidative and inflammatory damage in retinal pigment epithelium cells

María del Carmen Millán-Linares, Ana Lemus-Conejo, Sergio Montserrat-de la Paz
2019-11-01

Oleanolic Acid Exerts a Neuroprotective Effect Against Microglial Cell Activation by Modulating Cytokine Release and Antioxidant Defense Systems

José María Castellano, María del Carmen Millán-Linares, Javier S Perona
2019-10-15

Postprandial triglyceride-rich lipoproteins promote M1/M2 microglia polarization in a fatty-acid-dependent manner

María del Carmen Millán-Linares, Ana Lemus-Conejo, Victor Sánchez-Margalet
2019-10-25

Nutraceutical Extract from Dulse (Palmaria palmata L.) Inhibits Primary Human Neutrophil Activation

María del Carmen Millán-Linares, María E Martín
2019-07-27

Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes

Ivan Cruz-Chamorro, María del Carmen Millán-Linares, Patricia J Lardone, Antonio Carrillo Vico
2019-06-01

GPETAFLR, an octapeptide isolated from Lupinus angustifolius L. protein hydrolysate, promotes the skewing to the M2 phenotype in human primary monocytes

Sergio Montserrat-de la Paz, Ana Lemus-Conejo, María del Carmen Millán-Linares
2019-07-31

Monounsaturated Fatty Acids in a High-Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic Syndrome

Sergio Montserrat-de la Paz, María del Carmen Millán-Linares, Francisco J G Muriana, Beatriz Bermudez
2019-06-03

Minor compounds from virgin olive oil attenuate LPS-induced inflammation via visfatin-related gene modulation on primary human monocytes

María del Carmen Millán-Linares, Sergio Montserrat-de la Paz
2019-09-01

Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa

María del Carmen Millán-Linares, Monika Haros
2018-04-01

Unsaponifiable fraction isolated from grape (Vitis vinifera L.) seed oil attenuates oxidative and inflammatory responses in human primary monocytes

María del Carmen Millán-Linares, Sergio Montserrat-de la Paz
2013-11-19

Lupine protein hydrolysates inhibit enzymes involved in the inflammatory pathway

María del Carmen Millán-Linares, María del Mar Yust
2012-01-13

Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates

María del Mar Yust, María del Carmen Millán-Linares

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