Raffaele Sacchi - Author - Inventaire

Raffaele Sacchi

occupation: researcher

Series

There is nothing here

Create a new serie

Works

There is nothing here

Create a new work

Articles 5

Date

Title

Authors

2020-03-15

Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese

Raffaele Sacchi, Felicia Masucci, Antonio Di Francia, Francesco Serrapica, Alessandro Genovese
2020-04-23

Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours

Alessandro Genovese, Antonello Paduano, Raffaele Sacchi
2020-11-02

Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)

Raffaele Sacchi, Adele Cutignano, Gianluca Picariello, Antonello Paduano, Alessandro Genovese, Francesco Siano, Genoveffa Nuzzo, Andrea Motta, Carmine Lubritto, Paola Ricci
2019-04-24

Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage

Alessandro Genovese, Raffaele Romano, Felicia Masucci, Antonio Di Francia, Raffaele Sacchi
2019-11-27

Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese

Felicia Masucci, Fabio Napolitano, Raffaele Sacchi, Raffaele Romano, Antonio Di Francia

Human - wd:Q90400295

Welcome to Inventaire

the library of your friends and communities

you are offline