Manuel Pardo de Santayana

languages spoken, written or signed: English, Spanish

occupation: botanist, researcher

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Articles 55

Date

Title

Authors

2021-03-02

Gender Differences in Knowledge, Use, and Collection of Wild Edible Plants in Three Spanish Areas

Isabel Díaz-Reviriego, Victoria Reyes García, Laura Aceituno Mata, Manuel Pardo de Santayana, Ramón Rodríguez-Franco, Rufino Acosta-Naranjo
2021-03-29

Maximum levels of global phylogenetic diversity efficiently capture plant services for humankind

Rafael Molina-Venegas, Manuel Pardo de Santayana, Cristina Ronquillo
2020-03

Forest commons, traditional community ownership and ecological consequences: Insights from Spain

Manuel Pardo de Santayana, Victoria Reyes García, Sara Guadilla-Sáez
2020-08-12

Participation in Citizen Science: Insights from the CONECT-e Case Study

Petra Benyei, Victoria Reyes García, Laura Aceituno Mata, Marta G Rivera-Ferre, Manuel Pardo de Santayana, Antonio Perdomo-Molina, Laura Calvet-Mir, María Carrascosa-García
2020

Seeds of change: reversing the erosion of traditional agroecological knowledge through a citizen science school program in Catalonia, Spain

Petra Benyei, Javier Tardío, Victoria Reyes García, Laura Aceituno Mata, Marta G Rivera-Ferre, Manuel Pardo de Santayana, Antonio Perdomo-Molina, Laura Calvet-Mir, Sara Guadilla-Sáez
2019-02

Biodiversity conservation effectiveness provided by a protection status in temperate forest commons of north Spain

Manuel Pardo de Santayana, Victoria Reyes García, Jens-Christian Svenning, Sara Guadilla-Sáez
2019-12

The role of traditional management practices in shaping a diverse habitat mosaic in a mountain region of Northern Spain

Manuel Pardo de Santayana, Victoria Reyes García, Sara Guadilla-Sáez
2018-09-08

The Contribution of Traditional Agroecological Knowledge as a Digital Commons to Agroecological Transitions: The Case of the CONECT-e Platform

Petra Benyei, Laura Calvet-Mir, Victoria Reyes García, Manuel Pardo de Santayana, Laura Aceituno Mata, Antonio Perdomo-Molina, María Carrascosa-García
2017-01-10

Trends in wild food plants uses in Gorbeialdea (Basque Country).

Manuel Pardo de Santayana, Javier Tardío, Victoria Reyes García, Laura Aceituno Mata, Gorka Menendez-Baceta
2016-07-05

Medicinal plants sold at traditional markets in southern Ecuador

Juan Carlos Romero-Benavides, Marcelino de la Cruz, Manuel Pardo de Santayana
2016

Ethnobotanical and Food Composition Monographs of Selected Mediterranean Wild Edible Plants

Manuel Pardo de Santayana, Ramón Morales Valverde, Javier Tardío, Daniel Pablo de la Cruz Sánchez Mata, María Molina
2015-06-27

Management of medicinally useful plants by European migrants in South America

Monika Kujawska, Manuel Pardo-de-Santayana, Manuel Pardo de Santayana
2015-02-01

Biodiversity: The benefits of traditional knowledge

Manuel Pardo de Santayana
2015-10-16

Medicinal and local food plants in the south of Alava (Basque Country, Spain).

Michael Heinrich, Manuel Pardo de Santayana, Ramón Morales Valverde
2015-12

From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services

Manuel Pardo de Santayana, Teresa Garnatje, Victoria Reyes García, Erik Gomez-Baggethun, Laura Aceituno Mata, Joan Vallès-Xirau, Ramón Rodríguez-Franco, Laura Calvet-Mir, Rufino Acosta-Naranjo, Gorka Menendez-Baceta, Ginesta Serrasolses
2014-12-09

The importance of cultural factors in the distribution of medicinal plant knowledge: a case study in four Basque regions

Javier Tardío, Manuel Pardo de Santayana, Victoria Reyes García, Laura Aceituno Mata, Gorka Menendez-Baceta, Matthieu Salpeteur
2014-01

Resilience of traditional knowledge systems: The case of agricultural knowledge in home gardens of the Iberian Peninsula

Montserrat Rigat, Laura Calvet-Mir, Manuel Pardo de Santayana, Victoria Reyes García, Erik Gomez-Baggethun, Teresa Garnatje, Laura Aceituno Mata, Joan Vallès-Xirau, Ricardo Ontillera
2014-03

Weeds and Food Diversity: Natural Yield Assessment and Future Alternatives for Traditionally Consumed Wild Vegetables

Manuel Pardo de Santayana, Javier Tardío, Victoria Reyes García, Laura Aceituno Mata, Ramón Morales Valverde, María Molina
2014-01

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

Manuel Pardo-de-Santayana, Javier Tardío, Patricia Morales, Montaña Cámara, Ana Maria Carvalho, Isabel C. F. R. Ferreira, María De Cortes Sánchez-Mata
2014-08

Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable

Manuel Pardo de Santayana, María De Cortes Sánchez-Mata, Patricia Morales
2013-08-13

Plants used for making recreational tea in Europe: a review based on specific research sites

Łukasz Łuczaj, Laura Aceituno Mata, Manuel Pardo de Santayana, Javier Tardío, Andrea Pieroni
2013-12-31

Medicinal plants traditionally used in the northwest of the Basque Country (Biscay and Alava), Iberian Peninsula

Manuel Pardo-de-Santayana, Javier Tardío, Victoria Reyes García, Laura Aceituno Mata
2013-07-24

"Tertius gaudens": germplasm exchange networks and agroecological knowledge among home gardeners in the Iberian Peninsula

Victoria Reyes García, José Luis Molina, Laura Calvet-Mir, Montse Parada, Manuel Pardo de Santayana, Montserrat Rigat, Teresa Garnatje, Laura Aceituno Mata, Joan Vallès-Xirau, Ricardo Ontillera
2013-04-09

The European Heritage of Folk Medicines and Medicinal Foods: Its Contribution to the CAMs of Tomorrow

Manuel Pardo de Santayana
2013-01

Does Crop Diversification Pay Off? An Empirical Study in Home Gardens of the Iberian Peninsula

Montserrat Rigat, Laura Calvet-Mir, Manuel Pardo de Santayana, Victoria Reyes García, Teresa Garnatje, Laura Aceituno Mata, Joan Vallès-Xirau, Juan José Lastra
2012-07-30

Medical Ethnobotany in Europe: From Field Ethnography to a More Culturally Sensitive Evidence-Based CAM?

Manuel Pardo de Santayana, Andrea Pieroni
2012-06-01

Comparative study of the in vitro bioactivities of Bupleurum rigidum and B. fruticescens

Manuel Pardo de Santayana
2012-02

Home Gardens in Three Mountain Regions of the Iberian Peninsula: Description, Motivation for Gardening, and Gross Financial Benefits

Montserrat Rigat, Laura Calvet-Mir, Manuel Pardo de Santayana, Victoria Reyes García, Teresa Garnatje, Joan Vallès-Xirau, Alexandra Jesch, Juan José Lastra
2012

Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

Łukasz Łuczaj
2012-11-28

Exploring the potential of wild food resources in the Mediterranean region: natural yield and gathering pressure of the wild asparagus (Asparagus acutifolius L.)

Manuel Pardo de Santayana
2011-02-01

"Plantas con madre": plants that teach and guide in the shamanic initiation process in the East-Central Peruvian Amazon

Manuel Pardo de Santayana
2011-07-11

Fruit production of strawberry tree (Arbutus unedo L.) in two Spanish forests

Manuel Pardo de Santayana

Human - wd:Q13402863

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