Isabel C. F. R. Ferreira

1974 -

country of citizenship: Portugal

native language: Portuguese

languages spoken, written or signed: Portuguese, English

occupation: politician, professor, biochemist, university teacher

position held: Secretary of State for Regional Development

Isabel Cristina Fernandes Rodrigues Ferreira (Nampula, Moçambique, 1974) é uma cientista portuguesa especialista na área agroalimentar. É, desde 30 de março de 2022, Secretária de Estado do Desenvolvimento Regional no XXIII Governo Constitucional. Source: Wikipedia (pt)

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Articles 595

Date

Title

Authors

2021-01-06

Camphor and Eucalyptol-Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity

Marija Smiljkovic, Dejan Stojkovic, Jasmina Glamočlija, Ricardo C. Calhelha, Isabel C. F. R. Ferreira, Dominique Sanglard, Marina Sokovic, Abhilash Kannan
2021-03-04

Chemical Composition and Bioactive Characterisation of Impatiens walleriana

Carla Pereira, Maria Inês Dias, Ricardo C. Calhelha, Ana Cirić, Marina Sokovic, Gustavo Hassemer, Cristina Caleja, Lillian Barros, Isabel C. F. R. Ferreira, Eleomar de O. Pires
2021-08-27

Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product

Márcio Carocho, Carla Pereira, Maria Inês Dias, Ricardo C. Calhelha, Ana Cirić, Marina Sokovic, Isabel C. F. R. Ferreira, Cristina Caleja, Lillian Barros, Eleomar de O. Pires
2021-12-10

Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa

Soraia I Falcão, Said Boujraf, Ricardo C. Calhelha, Isabel C. F. R. Ferreira, Ofélia Anjos, Maria Graça Campos, Miguel Vilas-Boas
2021-03-18

Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark

Spyridon A. Petropoulos, Angela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C. Calhelha, Marija Smiljkovic, Marina Sokovic, Isabel C. F. R. Ferreira, Lillian Barros
2020-02-23

Bacterial Resistance: antibiotics of last generation used in clinical practice and the arise of natural products as new therapeutic alternatives

Isabel C. F. R. Ferreira
2020-03-01

Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"

Lillian Barros, João C.M. Barreira, Marina Sokovic, Beatriz Oliveira, Isabel C. F. R. Ferreira, Ricardo C. Calhelha, Cristina Caleja
2020-03-17

Vaccinium myrtillus L. fruits as a novel source of phenolic compounds with health benefits and industrial applications - a review

Isabel C. F. R. Ferreira, Celestino Santos-Buelga, Lillian Barros, Cristina Caleja, Tânia Sofia Fernandes Pires
2020-03-26

Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts

Maria Inês Dias, João C.M. Barreira, Celestino Santos-Buelga, Lillian Barros, Isabel C. F. R. Ferreira, Márcio Carocho, Tânia Sofia Fernandes Pires
2020-03-25

Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product

Felipe da Silva Veloso, Ricardo C. Calhelha, Lillian Barros, João C.M. Barreira, Isabel C. F. R. Ferreira, Cristina Caleja, Tânia Sofia Fernandes Pires, Maria José Alves Rocha
2020-03-26

Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens

Márcio Carocho, Paula Rodrigues, Maria Inês Dias, José Pinela, Jesus Simal-Gandara, Lillian Barros, Isabel C. F. R. Ferreira, Sandrina A. Heleno, Miguel A Prieto, Filipa Fernandes
2020-03-31

Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru

Marina Sokovic, Celestino Santos-Buelga, Lillian Barros, Isabel C. F. R. Ferreira, Ricardo C. Calhelha
2020-04-01

Role of bioactive compounds and other metabolites from mushrooms against skin disorders- a systematic review assessing their cosmeceutical and nutricosmetic outcomes

Filomena Barreiro, Isabel C. F. R. Ferreira, Taofiq Oludemi
2020-04-08

Could fruits be a reliable source of food colorants? Pros and cons of these natural additives

Bianca R. Albuquerque, Beatriz Oliveira, Lillian Barros, Isabel C. F. R. Ferreira
2020-01-13

Bioactivity of the Geranium genus: a comprehensive review

Isabel C. F. R. Ferreira, Paulo F. Santos, Vânia C Graça
2020-01-20

Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

Vanessa Silva, Virgilio Falco, Maria Inês Dias, Lillian Barros, Rosa Capita, Carlos Alonso-Calleja, Joana S. Amaral, Isabel C. F. R. Ferreira, Patrícia Poeta
2020-01-23

Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables

Francesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, Isabel C. F. R. Ferreira, Spyridon A. Petropoulos
2020-02-01

Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study

Angela Fernandes, Carla Pereira, Lillian Barros, Isabel C. F. R. Ferreira, Ricardo C. Calhelha, Joana S. Amaral, Maria José Alves Rocha, Tânia Sofia Fernandes Pires, Rafael Mascoloti Spréa, Cristiane Canan
2020-04-24

Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells

Dejan Stojkovic, Maria Inês Dias, Lillian Barros, Isabel C. F. R. Ferreira, Marina Sokovic, Milena Stevanović
2020-04-27

Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent

Maria Inês Dias, João C.M. Barreira, Lillian Barros, Isabel C. F. R. Ferreira
2020-04-29

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum × citriodorum)

Carla Pereira, Maria Inês Dias, Ricardo C. Calhelha, Lillian Barros, Joana S. Amaral, Isabel C. F. R. Ferreira, Maria José Alves Rocha
2020-05-07

Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking

Ursula Gonzales-Barron, Tiane C Finimundy, Ricardo C. Calhelha, Carla Pereira, Dejan Stojkovic, Marina Sokovic, Isabel C. F. R. Ferreira, Lillian Barros, Vasco Cadavez
2020-05-04

Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties

Tiane C Finimundy, Carla Pereira, Maria Inês Dias, Ricardo C. Calhelha, Marina Sokovic, Dejan Stojkovic, Ana Maria Carvalho, Lillian Barros, Isabel C. F. R. Ferreira, Cristina Caleja
2020-05-08

Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions

Spyridon A. Petropoulos, Angela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C. Calhelha, Nikolaos Tzortzakis, Marija Smiljkovic, Marina Sokovic, Lillian Barros, Isabel C. F. R. Ferreira, Antonios Chrysargyris
2020-05-16

Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity

Maria Inês Dias, Lillian Barros, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Patricia Morales, Montaña Cámara
2020-05-27

Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds

Vanessa Vieira, Ricardo C. Calhelha, Lillian Barros, Isabel C. F. R. Ferreira, Olga Ferreira
2020-05-31

Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization

Fernanda Gomes, Maria Inês Dias, Lillian Barros, Maria Elisa Rodrigues, Isabel C. F. R. Ferreira, Mariana Henriques
2020-06-09

Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications

Sara Marçal, Taofiq Oludemi, Alcina Morais, Ana C Freitas, Isabel C. F. R. Ferreira
2020-06-19

Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology

Taofiq Oludemi, Cristina Costa, Jesus Simal-Gandara, Lillian Barros, Isabel C. F. R. Ferreira, Miguel A Prieto
2020-06-20

Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions

Lillian Barros, Maria Inês Dias, Tiane C Finimundy, Joana S. Amaral, Ricardo C. Calhelha, Paulo F. Santos, Isabel C. F. R. Ferreira, Maria José Alves Rocha
2020-07-11

The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark

Spyridon A. Petropoulos, Angela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C. Calhelha, Marija Smiljkovic, Marina Sokovic, Isabel C. F. R. Ferreira, Lillian Barros
2020-07-14

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties

José Pinela, Miguel A Prieto, Carla Pereira, Ricardo C. Calhelha, Dejan Stojkovic, Marina Sokovic, Lillian Barros, Isabel C. F. R. Ferreira

Human - wd:Q43370959

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