João C.M. Barreira

sysselsättning: forskare

Serier

Det finns ingenting här

Skapa en ny serie

Verk

Det finns ingenting här

Skapa ett nytt verk

Artiklar 73

Datum

Titel

Författare

2023-07-25

Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds

Antía González Pereira, Lucía Cassani, Ningyang Li, João C.M. Barreira, Jesus Simal-Gandara, Miguel A Prieto
2023-02-25

Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?

Filipa S. Reis, Ricardo C. Calhelha, Carla Pereira, Isabel C. F. R. Ferreira, Lillian Barros, João C.M. Barreira
2020-03-01

Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"

Lillian Barros, João C.M. Barreira, Marina Sokovic, Beatriz Oliveira, Isabel C. F. R. Ferreira, Ricardo C. Calhelha, Cristina Caleja
2020-03-26

Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts

Maria Inês Dias, João C.M. Barreira, Celestino Santos-Buelga, Lillian Barros, Isabel C. F. R. Ferreira, Márcio Carocho, Tânia Sofia Fernandes Pires
2020-03-25

Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product

Felipe da Silva Veloso, Ricardo C. Calhelha, Lillian Barros, João C.M. Barreira, Isabel C. F. R. Ferreira, Cristina Caleja, Tânia Sofia Fernandes Pires, Maria José Alves Rocha
2020-04-27

Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent

Maria Inês Dias, João C.M. Barreira, Lillian Barros, Isabel C. F. R. Ferreira
2019-09-12

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

Adriana K Molina, Carla Pereira, Paula Rodrigues, Isabel Fernandes, Filomena Barreiro, Marina Sokovic, João C.M. Barreira, Lillian Barros, Isabel C. F. R. Ferreira, Sandrina A. Heleno, Maria Inês Dias
2019-06-26

Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application

Ricardo F R da Silva, João C.M. Barreira, Lillian Barros, Ricardo C. Calhelha, Isabel C. F. R. Ferreira, Sandrina A. Heleno
2018-02-01

Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging

Ana Maria Carvalho, Celestino Santos-Buelga, José Pinela, Lillian Barros, João C.M. Barreira, Beatriz Oliveira, Isabel C. F. R. Ferreira
2018-06-01

Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt

João C.M. Barreira, Lillian Barros, Isabel C. F. R. Ferreira, Fethia Harzallah-Skhiri, Filipa S. Reis
2018-04-17

Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)

Lillian Barros, João C.M. Barreira, Claudia Sayer, Filomena Barreiro
2018-06-19

Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications

Maria Inês Dias, Lillian Barros, João C.M. Barreira, Isabel C. F. R. Ferreira, Maria José Alves Rocha
2017-03-07

Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

Angela Fernandes, Ricardo C. Calhelha, João C.M. Barreira, Lillian Barros, Isabel C. F. R. Ferreira, Fedia Souilem
2017-07-26

Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications.

Isabel C. F. R. Ferreira, Hassiba Chahdoura, João C.M. Barreira, Mejdi Snoussi, Hatem Majdoub, Ricardo C. Calhelha, Guido Flamini, Lotfi Achour
2016-08-10

Bactericidal, quorum quenching and anti-biofilm nanofactories: a new niche for nanotechnologists

Tom Defoirdt, Vijai Kumar Gupta, Ana Olivia De Souza, João C.M. Barreira, Khabat Vahabi
2016-07-20

Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels

João C.M. Barreira, Beatriz Oliveira
2016-03-01

Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications

Patricia Morales, Ricardo C. Calhelha, Isabel C. F. R. Ferreira, João C.M. Barreira, Marina Sokovic, Guido Flamini, Lotfi Achour, Hassiba Chahdoura
2016-01-21

Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko".

Spyridon A. Petropoulos, Lillian Barros, Isabel C. F. R. Ferreira, Georgia Ntatsi, Angela Fernandes, João C.M. Barreira, Vasileios Antoniadis
2016-03-25

Basil as functional and preserving ingredient in "Serra da Estrela" cheese.

Lillian Barros, Ricardo C. Calhelha, Patricia Morales, Isabel C. F. R. Ferreira, Márcio Carocho, João C.M. Barreira, Marina Sokovic, Virginia Fernández-Ruiz, Celestino Santos-Buelga
2016-03-16

Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage

José Pinela, João C.M. Barreira, Lillian Barros, Amilcar L. Antonio, Ana Maria Carvalho, Beatriz Oliveira, Isabel C. F. R. Ferreira, Sandra Cabo Verde
2016-02-23

Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "Serra da Estrela" cheese

Márcio Carocho, João C.M. Barreira, Albino Bento, Patricia Morales, Isabel C. F. R. Ferreira
2015-05-13

Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors

João C.M. Barreira, Eugénia Nunes, Sara C. Cunha, Graca Pereira, Beatriz Oliveira
2015-12-21

Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms

Lillian Barros, Isabel C. F. R. Ferreira, Cristina Caleja, Andreia Ribeiro, João C.M. Barreira, Amilcar L. Antonio, Filomena Barreiro
2015-03-11

How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?

Anabela Martins, Isabel C. F. R. Ferreira, Angela Fernandes, João C.M. Barreira, Amilcar L. Antonio, Beatriz Oliveira, Andrzej Rafalski
2015-01-31

Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation

Lillian Barros, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, João C.M. Barreira, Anna Lucia Casañas Haasis Villavicencio, Amanda Koike
2015-01-07

How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?

Isabel C. F. R. Ferreira, João C.M. Barreira, Amilcar L. Antonio
2015-05-07

Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad

João C.M. Barreira, Lillian Barros, Jose M Moreno-Rojas, Isabel C. F. R. Ferreira, Vanessa Cardeñosa
2015-05-01

Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?

Carla Pereira, João C.M. Barreira, Ricardo C. Calhelha, Maria João R.P. Queiroz, Miguel Vilas-Boas, Lillian Barros, Isabel C. F. R. Ferreira
2015-01

Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants

Lillian Barros, Amilcar L. Antonio, Eliana Pereira, Albino Bento, João C.M. Barreira, Isabel C. F. R. Ferreira
2015-06

Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

Lillian Barros, Isabel C. F. R. Ferreira, Amilcar L. Antonio, Cristina Caleja, João C.M. Barreira, Celestino Santos-Buelga, Ana Cirić, Marina Sokovic
2015-11

Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)

Lillian Barros, Isabel C. F. R. Ferreira, Hassiba Chahdoura, Patricia Morales, João C.M. Barreira, Lotfi Achour
2015-08

Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity

João C.M. Barreira, Celestino Santos-Buelga, Lillian Barros, Isabel C. F. R. Ferreira, Amanda Koike, Anna Lucia Casañas Haasis Villavicencio

Människa - wd:Q59553023

Välkommen till Inventaire

din gemenskap och vänners bibliotek

lär mer